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Smoke detectors...halp!
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31
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4077
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December 8, 2025
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Food Faces
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2
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109
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December 6, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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774
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24396
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December 4, 2025
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Best ground turkey?
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12
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241
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December 4, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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331
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December 3, 2025
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Ways with parsnips
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24
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1156
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December 1, 2025
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Need some spaghetti inspiration
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74
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6684
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December 1, 2025
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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357
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November 30, 2025
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I need help with gravy ...
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33
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446
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November 29, 2025
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
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5947
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November 28, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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7418
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November 28, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10611
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November 26, 2025
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Pasta and preserved lemons recipe
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10
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1521
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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7051
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November 25, 2025
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Christmas Eve dinner
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91
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5322
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November 23, 2025
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Favorite ways to cook winter squash?
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97
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4865
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November 20, 2025
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Old fashioned relish tray foods
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31
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3678
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November 19, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3579
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November 17, 2025
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
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1385
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November 16, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5615
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November 15, 2025
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Preserved Lemons
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64
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5736
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November 15, 2025
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All About Club Sandwiches
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153
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1900
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November 15, 2025
|
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
|
1766
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November 15, 2025
|
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Best Meat Thermometer(thermoworks), Tested and Recommended?
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0
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47
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November 12, 2025
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An argument *for* cooking pasta in more water
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24
|
2194
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November 12, 2025
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Uses for brioche
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43
|
332
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November 12, 2025
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Help me make chile relleno's .
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129
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9822
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November 11, 2025
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Have you had food go bad LONG before the use-by date?
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8
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158
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November 11, 2025
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Tortilla soup
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17
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834
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November 10, 2025
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David Lebovitz recipes
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23
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2199
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November 10, 2025
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