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All-Clad (Seconds) Flash Sale
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0
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947
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May 10, 2016
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Any waffle recipes you like ?
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24
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5294
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May 10, 2016
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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
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2937
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May 8, 2016
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Gluten free hazelnut cake from Piemonte
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2
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1368
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May 8, 2016
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Avocado Oil Question
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2
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937
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May 5, 2016
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Help with choosing a toaster oven .
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22
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4649
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May 3, 2016
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Feedback on stainless sinks and other kitchen remodel choices
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98
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11037
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May 2, 2016
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Getting into copper
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43
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9058
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April 30, 2016
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Roast-then-sear beef tenderloin
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2
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1612
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April 30, 2016
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Marinating liver in lemon juice
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8
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9476
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April 29, 2016
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Cloud Bread?
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4
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1694
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April 28, 2016
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Nickel-lined copper?
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6
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2973
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April 27, 2016
|
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Is it okay to use dried apricots which have turned brown?
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7
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13597
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April 27, 2016
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Kitniyot for Passover?
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1
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1069
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April 26, 2016
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What's your favorite, easy sweetbread recipe?
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11
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1957
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April 26, 2016
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5280
|
April 26, 2016
|
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29463
|
April 25, 2016
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Thick Aluminum Wok?
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2
|
3292
|
April 25, 2016
|
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Vidalia Green Onions... how do you use them?
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20
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8893
|
April 24, 2016
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Create TV's Catch of the Day marathon
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0
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762
|
April 23, 2016
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I am so glad this woman isn't my mom
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13
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2057
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April 21, 2016
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Best ways to use Sourdough Bread
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16
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2493
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April 20, 2016
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Here. Try this cauliflower kugel. You'll like it.
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1
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1384
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April 19, 2016
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Greek Lemon Soup
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11
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2451
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April 17, 2016
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Just made this awesome pasta salad
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0
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1037
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April 17, 2016
|
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So many cast iron cookbooks?
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4
|
1071
|
April 17, 2016
|
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ISO A brisket recipe that uses pomegranate molasses
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2
|
926
|
April 16, 2016
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Rethinking the Basics--Pot Washing
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49
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4382
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April 16, 2016
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ISO Buttery Canola Oil
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7
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3282
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April 16, 2016
|
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
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2840
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April 14, 2016
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