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Tips I Wish I'd Known About When I First Started Cooking
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70
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2862
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November 24, 2025
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Christmas Eve dinner
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91
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5233
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November 23, 2025
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Ideas for Lamb
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37
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2955
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November 23, 2025
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Cookware--End of a Golden Era?
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168
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3772
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November 23, 2025
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Identify these pots and pans?
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18
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309
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November 24, 2025
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Persian/ Iranian recipes
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40
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1475
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November 23, 2025
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Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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0
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31
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November 22, 2025
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It's soup! (vegetarian)
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64
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10459
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November 22, 2025
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Nice article about David Lebovitz
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1
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82
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November 21, 2025
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Sourdough Discard Use
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28
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3296
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November 21, 2025
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Bolognese
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67
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1012
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November 21, 2025
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Favorite ways to cook winter squash?
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97
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4771
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November 20, 2025
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Your favourite Focaccia recipes
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8
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256
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November 20, 2025
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Plastic Cutting Boards and Microplastics in your Food
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99
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3005
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November 20, 2025
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Pecan Pie recipe
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13
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1604
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November 20, 2025
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Cast iron VS Carbon steel for searing - what’s your preference ?
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52
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3202
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November 19, 2025
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Old fashioned relish tray foods
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31
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3602
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November 19, 2025
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Your Fav Prepared Frozen Foods…
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161
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4928
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November 18, 2025
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What's for breakfast?
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1334
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28246
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November 18, 2025
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Favorite way to prepare Pork Sirloin?
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31
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233
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November 17, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3551
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November 17, 2025
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Fish Soup (Including Shellfish)
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34
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1205
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November 17, 2025
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
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1339
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November 16, 2025
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Field Company pan - your thoughts?
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1
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92
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November 15, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5510
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November 15, 2025
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Preserved Lemons
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64
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5731
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November 15, 2025
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All About Club Sandwiches
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153
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1747
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November 15, 2025
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Subbing sausage for mushrooms?
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46
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328
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November 15, 2025
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Hestan CopperBond?
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28
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1226
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November 15, 2025
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
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1748
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November 15, 2025
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