Cultural food and drink rules.
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83
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480
|
April 12, 2025
|
Cardamon varieties & usage, from Gastro Obscura
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2
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199
|
April 12, 2025
|
Gotcha!
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6
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160
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April 12, 2025
|
Emeryville: Pippal Regional Indian cuisine
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2
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217
|
April 12, 2025
|
Anyone stocking up specific items in anticipation of prices sharply increasing?
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146
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1269
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April 11, 2025
|
Pork Brisket - Recipes and Ideas
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8
|
184
|
April 11, 2025
|
Going about making mirepoix/sofrito
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6
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114
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April 11, 2025
|
Favorite coffee roasters in the Bay Area
|
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31
|
1299
|
April 11, 2025
|
Down North Pizza Philadelphia
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0
|
48
|
April 11, 2025
|
Bevri (Los Altos)
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4
|
415
|
April 11, 2025
|
Anyone here old enough to remember Wah Kee’s in NYC Chinatown?
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14
|
2067
|
April 11, 2025
|
Dalida SF
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3
|
409
|
April 11, 2025
|
Preserved cherries
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5
|
67
|
April 11, 2025
|
Dining in Asturias
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5
|
125
|
April 10, 2025
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🍁 Reasonable Canadian Facsimiles: the Buying Canadian thread
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|
20
|
258
|
April 10, 2025
|
Paris Michelin stars for solo diners
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12
|
2132
|
April 10, 2025
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Thai Shangri-La (Old Bridge, NJ)
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2
|
724
|
April 10, 2025
|
Where are the most memorable supermarkets that you've visited?
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4
|
89
|
April 10, 2025
|
[Salford] Harvester (take these chains from my heart and set me free)
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3
|
103
|
April 10, 2025
|
You are what you eat (or what you have eaten a few decades ago)
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7
|
202
|
April 10, 2025
|
Hong Kong Eats - Prelude to Mainland China (Guangdong) Eats
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|
25
|
362
|
April 10, 2025
|
Inside a 17th-Century 'Barbarian' Cookbook From Japan
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0
|
38
|
April 10, 2025
|
[Hale Barns, Greater Manchester] San Carlo Fiorentina
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|
1
|
275
|
April 10, 2025
|
Contessa [Boston]
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6
|
243
|
April 10, 2025
|
Granada, Cordoba and Madrid trip
|
|
125
|
961
|
April 10, 2025
|
[Georgetown, Penang] Yummy but unrevealed Char Koay Teow
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|
8
|
1083
|
April 10, 2025
|
China Eats: Hong Kong for the finish
|
|
17
|
255
|
April 10, 2025
|
7 Adams (SF - Fillmore)
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|
2
|
456
|
April 10, 2025
|
Hanging out in Sacramento!
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|
166
|
5431
|
April 10, 2025
|
Guia Repsol awards for Portugal
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|
1
|
62
|
April 9, 2025
|