Tan’g Court, Langham Hotel - A special Lunch at a special place on a special day with a special person!
Tan’g Court is one of Hong Kong’s three prestigious Michelin 3 * Chinese restaurants. This venue was chosen for its convenient Kowloon location. Based on head count, it offers a flexible Dim Sum menu where patrons can have the option to custom order the quantity of made-to-order Dim Sim pieces!
However, for the foodie in me (us) , what really led me to pick this place was their menu’s impressive and mouth-watering line-up of dishes! In addition to offering refined takes on traditional Dim Sum, the regular a-la-carte menu also features a whole slew of yummy delights that included a couple of my favorite cravings. They are an award winning Baked Stuffed Crab Shell and a hard to find stir fried/oil poached fresh frog legs paired with roasted honey glazed Jinghua Chinese Ham.
My wife and I selected the following Dim Sum pieces as amuse bouche:
- Special Ocean Prawns Har Gow with diced Winter bamboo shoots
- Baked shredded turnips and Chinese ham turnovers
- Taro croquettes with diced roasted duck and shitake mushroom fillings
For entree, we had:
- Baked stuffed Crab Shell ( all King crab and Flower crab meat with caramelized onion bits in a velvety cream sauce…..all meat, no fillers! So luxurious and tasty!.. we were left speechless! )
- Stir fried fresh frog legs with aromatics, paired with roasted honey glazed Jinghua Chinese Ham ( Heavenly delicious! Indeed the sweet and delicate meat tasted like chicken….but better! Been waiting to savour this for 9 years! Well worth the wait! )
- Braised E-Fu noodles with abalone sauce and wild mushroom medley. ( dainty, intricate taste profile and fulfilling )
Desserts of:
- Musk Melon and Coconut milk Jello ( refreshing and fragrant )
- Freshly ground Almond dessert soup ( Rosy’s favorite. Perfumed and smooth, not overly sweet )
An epic, incredibly delicious and memorable lunch worthy of its 3*
Michelin rating!
