[Kuala Lumpur] Village Park Nasi Lemak @ Damansara Uptown

Village Park was opened in 2003 by Mohd Shamil Ngoh bin Abdullah, a Chinese-Muslim Singaporean transplant in KL. It’s one of the most popular nasi lemak spots in KL and sells Malay-style nasi lemak (less oily/rich compared to Chinese or Nyonya versions), with a variety of Malay side-dishes, including its famous “ayam goreng berempah” (spiced fried chicken). All the dishes are personally marinated and prepared by the fussy owner himself.

A line of famous Malaysian personalities frequent this place, including Malaysian badminton star Lee Chong Wei, squash queen Nicol David, to past & present Malaysian Prime Ministers from Dr Mahathir, to Abdullah Badawi and now Najib Tun Razak.

Customers queue at the serving counter to place their orders and select their choice of side-dishes:

The most popular accompaniment to the nasi lemak is the “ayam goreng berempah”, crisp-fried spice-marinated chicken - always popular here as the high turnover of business here ensures a steady supply of fresh-from-the-fryer pieces of super-crisp-skinned fried chicken.

A standard order of the nasi lemak with fried spice-marinated chicken will also include groundnuts, “ikan bilis” (crisp-fried anchovies), slivers of fresh cucumbers, hard-boiled/fried egg, and a generous dollop of spicy sambal sauce.

Nothing better to wash all that down one’s throat than mugs of hot local beverages like “teh tarik” (frothy “pulled” milk tea) or “kopi tarik” (the coffee version of the same). Malaysian beverages are usually served sweetened, unless one specifies “tanpa gula” (no sugar) or “kurang manis” (meaning “less sweet”).

Address
Village Park Restaurant
5, Jalan SS21/37, Damansara Utama, 47400 Petaling Jaya, Malaysia
Tel: +603-7710-7860
Opening hours: 7am-8pm (Mon-Sat), 7am-6pm (Sun).

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One of my favorite nasi lemak joints, love the fried chicken.

btw Najib has cemented his status at Village Park … :wink:

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The Peranakans/Baba-Nyonya community converged upon Kuala Lumpur last weekend for the 34th International Baba-Nyonya Convention - 500 delegates representing 15 Peranakan associations from Malaysia, Singapore, Indonesia, Thailand and Australia.

Outside the convention, my Singaporean uncles and aunties asked to be brought to Village Park Nasi Lemak, which purportedly serves the best nasi lemak in town. We went for breakfast and also managed to meet the Singapore-born owner, Mohd Shamil Ngoh bin Abdullah, who happened to be at his always-busy restaurant that morning.

He got on famously with one of my uncles who was the former president of the Peranakan Association of Singapore.

Our breakfast party was tucked away on the second floor of the crowded restaurant, in the furthest corner, but Mohd Shamil came to sit and chat with us all, even offering some premium Pahang durians from his personal stash!!

All my uncles and aunts are hardcore durian-lovers, so they are suitably impressed by how generous Mohd Shamil is.

Our breakfast spread at Village Park:

  1. The house signature Nasi Lemak with their famous spiced, fried chicken, special sambal (Singapore’s sambal tends to have the “sweet” factor, which Malaysian sambals do not have), and the standard garnishes of hard-boiled egg, groundnuts, fresh cucumber wedges and crisp-fried ikan bilis.

  2. Singapore Mee Rebus - in a homage to his birthplace, Mohd Shamil offers Singapore-style mee rebus, less spicy and richer in flavor than Malaysian renditions.

  3. Lontong - a common Singaporean breakfast food item of Javanese origins, but hard to come by in Malaysia: compressed rice cakes in a rich sayur lodeh gravy.

Everything tasted good there. No wonder it’s crazy-busy round-the-clock.

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This is such a great photo. Love the expressions on their faces!

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