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Do you eat and/or cook goat? What are your favorite preps and recipes?
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22
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218
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April 22, 2025
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Gjelina — has anyone been? [Manhattan]
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8
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340
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April 22, 2025
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We’re Living in the Age of the Culinary ‘-Ish
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1
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76
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April 22, 2025
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Getting around the log off glitch
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6
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292
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April 22, 2025
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Malaysia, Penang: Walking tour of Chowrasta Market with @klyeoh
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18
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508
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April 22, 2025
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Hotel du Quai Voltaire, Paris, 7e
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21
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1461
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April 22, 2025
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Suggestions for Marseille
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9
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346
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April 22, 2025
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Belleville, Paris
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2
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148
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April 22, 2025
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Provence, marseille, nice
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13
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306
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April 21, 2025
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Your favorite steak cuts & how you enjoy them
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49
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425
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April 21, 2025
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Seattle Revisitation Trip--Suggestions for a New Place?
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4
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206
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April 21, 2025
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Thermometers help
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34
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1371
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April 21, 2025
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Social Cafe (San Francisco, SOMA)
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0
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128
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April 21, 2025
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Britain's Best Loaf 2025!
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0
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67
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April 21, 2025
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Winery and eats recommendations for Niagara on the Lake, please?
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15
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822
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April 21, 2025
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Happy 4/20, y'all!
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11
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205
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April 21, 2025
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Seeking recommendations for Athens & Aegina
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5
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121
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April 21, 2025
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Give us this day our daily bread
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67
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887
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April 21, 2025
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[Penang, Malaysia] Zheng Xiang Yam Rice, Rangoon Road
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3
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287
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April 21, 2025
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Paris spring '24 meal report, Part 1
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1
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246
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April 21, 2025
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Paris, 3 - Parcelles Reservation Release Time (if you care)
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0
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196
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April 21, 2025
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Meat Is Back, on Plates and in Politics
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11
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214
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April 20, 2025
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Miami Trip Report March 2025
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27
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491
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April 20, 2025
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Help with making my last ' Traditional French Bistro ' Decision
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47
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4244
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April 20, 2025
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What was that in my biryani?!
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24
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9286
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June 20, 2019
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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47
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1077
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April 19, 2025
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FDA suspends food safety checks after staff cuts
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4
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106
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April 19, 2025
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Lyon Dinner Choices
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11
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740
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April 19, 2025
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NJ Bar Stories / Memories................................
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39
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2247
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April 19, 2025
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The More Protein, the Better?
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0
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65
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April 19, 2025
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