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Easter and Passover Inspiration
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52
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2668
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April 12, 2025
|
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Cultural food and drink rules.
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83
|
480
|
April 12, 2025
|
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Cardamon varieties & usage, from Gastro Obscura
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2
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210
|
April 12, 2025
|
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Gotcha!
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6
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160
|
April 12, 2025
|
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Emeryville: Pippal Regional Indian cuisine
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2
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218
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April 12, 2025
|
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Anyone stocking up specific items in anticipation of prices sharply increasing?
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146
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1275
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April 11, 2025
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Pork Brisket - Recipes and Ideas
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8
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195
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April 11, 2025
|
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Going about making mirepoix/sofrito
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6
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114
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April 11, 2025
|
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Favorite coffee roasters in the Bay Area
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31
|
1408
|
April 11, 2025
|
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Down North Pizza Philadelphia
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0
|
48
|
April 11, 2025
|
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Bevri (Los Altos)
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4
|
420
|
April 11, 2025
|
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Anyone here old enough to remember Wah Kee’s in NYC Chinatown?
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14
|
2080
|
April 11, 2025
|
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Dalida SF
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3
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412
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April 11, 2025
|
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Preserved cherries
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5
|
67
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April 11, 2025
|
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Dining in Asturias
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5
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131
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April 10, 2025
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🍁 Reasonable Canadian Facsimiles: the Buying Canadian thread
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20
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258
|
April 10, 2025
|
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Paris Michelin stars for solo diners
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12
|
2158
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April 10, 2025
|
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Thai Shangri-La (Old Bridge, NJ)
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2
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724
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April 10, 2025
|
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Where are the most memorable supermarkets that you've visited?
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4
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89
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April 10, 2025
|
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[Salford] Harvester (take these chains from my heart and set me free)
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3
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103
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April 10, 2025
|
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You are what you eat (or what you have eaten a few decades ago)
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7
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202
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April 10, 2025
|
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Hong Kong Eats - Prelude to Mainland China (Guangdong) Eats
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25
|
366
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April 10, 2025
|
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Inside a 17th-Century 'Barbarian' Cookbook From Japan
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0
|
38
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April 10, 2025
|
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[Hale Barns, Greater Manchester] San Carlo Fiorentina
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1
|
277
|
April 10, 2025
|
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Contessa [Boston]
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6
|
243
|
April 10, 2025
|
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Granada, Cordoba and Madrid trip
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125
|
964
|
April 10, 2025
|
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[Georgetown, Penang] Yummy but unrevealed Char Koay Teow
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8
|
1092
|
April 10, 2025
|
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China Eats: Hong Kong for the finish
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17
|
257
|
April 10, 2025
|
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7 Adams (SF - Fillmore)
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2
|
462
|
April 10, 2025
|
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Hanging out in Sacramento!
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166
|
5470
|
April 10, 2025
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