At first glance, it looks like the earlier one had a greater variety of food; there’s also a lot of local news coverage of it (Patch etc), while the November one is not mentioned many places. On the other hand, I have an Escape, not a Delorean.
Worcester’s a bit of a trek, but if somebody’s been to either, and especially to the November one … I might have to check it out. (I have wanted to check out the European bakery there anyway, I think it might literally be called European Bakery.)
But if you make the trek, I’d add a visit to Golemo’s Polish market for all types of kielbasa/sausages. They are worth the drive too. Need to make it there before the holidays. Thanks for the reminder.
I looked it up to see if it was the same bakery I bought a few things at when I was out and about antiquing a few months ago (it wasn’t). BUT I see they have the Armenian version of a Christmas cookie my grandmother used to make, the Norwegian Fattimann Bakkelser, although Fattimanns have ground cardamom. (out of stock right now)
I’d go just for the rye or marble rye breads!
And the strudel (apple or apricot).
And the rugelach.