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0
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666
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655
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Eater.com: Why Chicken Adobo Is the Most 'Authentic' Filipino Dish — Halo Halo
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462
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Helping out MAD and dine at the opening night of the new NOMA
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0
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652
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0
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649
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November 6, 2015
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2
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371
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March 20, 2021
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636
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635
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March 12, 2018
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Mangieri is Back!
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1
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447
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July 24, 2018
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Eater: How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En Place
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1
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446
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February 8, 2020
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The other flour power
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1
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445
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October 29, 2018
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John Birdsall: "The 10 Dishes That Made My Career: Jeremiah Tower"
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0
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625
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April 25, 2017
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Gustavo Arellano in LA Times: For over 137 years, no newspaper has covered Mexican food better than the L.A. Times
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1
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439
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September 18, 2019
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11 Amazing Ways in Which On-Line Lifestyle Listicle Journalism Parody "The Exception" Might Make You Chuckle
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620
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About those stars...
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613
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October 25, 2016
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In Mexico, Killer Whales Take Down Great White Sharks
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1
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77
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Employee takes a bath in Wendy's sink
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1
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429
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0
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598
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January 10, 2017
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6
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223
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UK - big jump in number of restaurants going bust
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1
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412
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1
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411
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June 22, 2022
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581
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1
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407
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1
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72
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0
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568
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New show-"Eaters Guide to the World" on Hulu
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1
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397
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November 11, 2020
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Eric Schlosser, Author of Fast Food Nation, in The Atlantic: Why It’s Immigrants Who Pack Your Meat - What Trump has called an “invasion” was actually a corporate recruitment drive.
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0
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549
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August 17, 2019
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Trump settles lawsuits with Chefs Andres & Zakarian...
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0
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541
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Winner of 2018 James Beard Foundation Journalism Award for Feature Reporting: “The NBA’s Secret Addiction” Baxter Holmes ESPN The Magazine
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0
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535
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Anthony Bourdain and Jeremiah Tower reveal their fantasy final meals
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0
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532
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April 23, 2017
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2
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300
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0
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512
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1
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360
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March 12, 2020
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1
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359
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505
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3
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141
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BBC: The US and Iranian battle over the pistachio nut trade
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499
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LA Times video: Exploring L.A.'s vibrant Koreatown with comedian Margaret Cho and Eater's Matthew Kang | Off Menu
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0
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470
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December 4, 2019
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Tejal Rao in NYTimes: California’s Luxury Dining Circuit: Delicious and Dull
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0
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470
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The Atlantic: How Restaurants Got So Loud - Fashionable minimalism replaced plush opulence. That’s a recipe for commotion
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0
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470
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Brett Martin, GQ's restaurant critic, details the dishes that stayed with him while hunting for the country's best new restaurants.
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0
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469
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April 26, 2018
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36 Hours in Portland, OR
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0
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83
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August 30, 2025
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3
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231
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October 20, 2024
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LAist: Meet The Taco Scout Who Found All Of 'Taco Chronicles' Best Eats
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0
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458
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July 23, 2019
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Nomad Bakery challah
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0
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454
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September 3, 2019
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Fäviken Magasinet is closing at the end of the year
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0
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454
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1
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321
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0
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447
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