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How Much Dirtier Can the Dirty Martini Get?
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10
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190
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October 27, 2025
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The What Would You Order thread
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277
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3182
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October 26, 2025
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Madre Vieja Pepper, from Guatemala
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4
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133
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October 26, 2025
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Opinion | Relax, America, There Is Life After Nonstick Pans
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0
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52
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October 24, 2025
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Philly’s hottest new pizzerias, plus 4 others we’re eagerly awaiting
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1
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67
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October 23, 2025
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Ultra Processed Food - Making you fat without extra calories
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47
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618
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October 22, 2025
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The 25 Essential Pastries to Eat in New York City
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10
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266
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October 22, 2025
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Are Michelin Stars Now an Economic Must, Not Just a Culinary Honor?
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3
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106
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October 22, 2025
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Opinion | Why I Had to Kill Family Dinner
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76
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990
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October 22, 2025
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New Yorker: Can the Golden Age of Costco Last?
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4
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1683
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October 22, 2025
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Peanut Allergies Have Plummeted in Children, Study Shows
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9
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202
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October 21, 2025
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Eater: The Life and Death of the American Foodie
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16
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304
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October 20, 2025
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Waffle House dedicated thread
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121
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4670
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October 20, 2025
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Mamma Mia! The Spritzes and Carbonaras That Ate Italy
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2
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115
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October 19, 2025
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What are your favorite pizza toppings?
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40
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361
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October 19, 2025
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The Rachel. It's both a haircut and a sandwich.
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13
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338
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October 19, 2025
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Lead Found In Protein Powders And Shakes
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4
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96
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October 16, 2025
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Next Gen Chef on Netflix
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4
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213
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October 15, 2025
|
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How a Hazelnut Spread Became a Sticking Point in Franco-Algerian Relations
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2
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56
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October 14, 2025
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"I Tracked Down The Company Ruining Restaurants"
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44
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665
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October 12, 2025
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What Fast Food Chain Do You Love?
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1975
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57119
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October 12, 2025
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Kitchen Curious??
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8
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223
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October 11, 2025
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Yurp Decides How the Sausage Gets Made
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13
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140
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October 10, 2025
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Beloved NYC Food Icon Saul Zabar of ZABAR'S Dies at 97
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9
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151
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October 9, 2025
|
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Chipotle Chimichurri
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2
|
61
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October 8, 2025
|
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The Best Potato Chips
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51
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1034
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October 8, 2025
|
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National Taco Day
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4
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59
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October 7, 2025
|
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Tom Sietsema leaving Washington Post
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2
|
76
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October 7, 2025
|
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MasterChef: The Professionals
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2
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64
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October 7, 2025
|
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For braised Green beans with Tomatoes and Garlic
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40
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3983
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October 7, 2025
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