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Taking glassware in hand luggage
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3
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67
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November 8, 2025
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Chefdb - Where's the map?
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0
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43
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November 8, 2025
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Where are the most memorable supermarkets that you've visited?
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5
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154
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November 8, 2025
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Kenji Lopez-Alt/NY Times article: the best way to hard boil an egg
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15
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3647
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November 8, 2025
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Do you dip your pizza?
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69
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713
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November 7, 2025
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The Atlantic: The Pandemic Shows Us the Genius of Supermarkets
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9
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927
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November 7, 2025
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NYT Opinion Guest Essay "The French Know How to Do Food. Even When It’s Frozen."
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34
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385
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November 7, 2025
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Tony Shalhoub's new Bread show on CNN: "Breaking Bread”
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13
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344
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November 6, 2025
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In Mexico, Killer Whales Take Down Great White Sharks
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1
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62
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November 4, 2025
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New Vivian Howard TV show
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11
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322
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November 3, 2025
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Cozy Soups Our Readers Love
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2
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138
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November 2, 2025
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The XL soup dumpling at the new Dim Sum Garden is more than just a bigger...
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9
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257
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November 2, 2025
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New York City Loves a Little Treat. Here Are Our 46 Favorites.
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4
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92
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November 1, 2025
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Meet Kenai Dip, The Northern Cousin to Pimento Cheese
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15
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278
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November 1, 2025
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Silliness & Food Funnies 2019
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683
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26038
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October 31, 2025
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Apples
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48
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2693
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October 30, 2025
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The cost of dining out
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104
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2908
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October 30, 2025
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Ideas for Care packages / goodies via mail
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59
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1439
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October 30, 2025
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Midair Fork Attack Forces International Flight to Divert to Boston
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7
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119
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October 29, 2025
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Hot Dogs!
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707
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23913
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October 28, 2025
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Alison Roman built the grocery store of her dreams. We went to see it.
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1
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126
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October 27, 2025
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How Much Dirtier Can the Dirty Martini Get?
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10
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189
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October 27, 2025
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The What Would You Order thread
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277
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3170
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October 26, 2025
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Madre Vieja Pepper, from Guatemala
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4
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131
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October 26, 2025
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Opinion | Relax, America, There Is Life After Nonstick Pans
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0
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52
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October 24, 2025
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Philly’s hottest new pizzerias, plus 4 others we’re eagerly awaiting
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1
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66
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October 23, 2025
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Ultra Processed Food - Making you fat without extra calories
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47
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616
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October 22, 2025
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The 25 Essential Pastries to Eat in New York City
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10
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254
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October 22, 2025
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Menu typos / bloopers
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135
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2116
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October 22, 2025
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Are Michelin Stars Now an Economic Must, Not Just a Culinary Honor?
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3
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103
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October 22, 2025
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