Share your farmer's market, CSA, CSF finds
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18
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2366
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October 31, 2024
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Summer recipes for smoked bluefish?
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3
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82
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October 30, 2024
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New Cookbook: Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki
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2
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63
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October 30, 2024
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Pork meatball recipe - your suggestions please
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10
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176
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October 29, 2024
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SAVORY TARTS AND GALETTES - Summer 2024 (Jul-Sept) Dish of the Quarter
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60
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1359
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October 28, 2024
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Your favorite soy sauce brands and more
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107
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9488
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October 28, 2024
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Foods You Dislike, But Like IN Other Things
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46
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402
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October 26, 2024
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Baked Arancini
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6
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112
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October 25, 2024
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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56
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1340
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October 22, 2024
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Pizza Stones/Steels -- Does two at a time work?
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7
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112
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October 20, 2024
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Help me find this Korean hot sauce, plz!
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6
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92
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October 20, 2024
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Fav Recipes/Use For Chanterelles?
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11
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105
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October 18, 2024
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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21
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1826
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October 18, 2024
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Green crab recipes?
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15
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1441
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October 17, 2024
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Thawing in the Refigerator
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13
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164
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October 17, 2024
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Hash--The Master Thread
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27
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348
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October 17, 2024
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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38
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2742
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October 17, 2024
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Leather Britches... Who Knew?
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0
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56
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October 17, 2024
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If you could only pick 2 spices or sauces aside from salt and sugar
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48
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1227
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October 16, 2024
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Brisket
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85
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3020
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October 14, 2024
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13 Fast (and Fancy!) Shrimp Dishes We Love
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0
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56
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October 14, 2024
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Cooking Challenge - try ONE new recipe from your (many?) cookbooks!
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196
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2998
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October 14, 2024
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Peaches?
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68
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1012
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October 9, 2024
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What's For Dinner #110 - the Earth, Wind & Fire Edition - September 2024
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840
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5295
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October 9, 2024
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Duck inspiration
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22
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1450
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October 8, 2024
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Red pepper paste
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23
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3584
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October 5, 2024
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Fall 2024 (Oct-Dec) Cuisine of the Quarter - VOTING
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8
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42
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October 5, 2024
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Fall 2024 (Oct-Dec) Dish of the Quarter - VOTING
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15
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65
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October 5, 2024
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Savory not-graham cracker crust?
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4
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111
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October 5, 2024
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Savory S’mores
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8
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2426
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October 4, 2024
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