Pearl Barley - how do you use it?
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49
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1388
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August 5, 2024
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GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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59
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4042
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August 4, 2024
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What's For Dinner #108 - the Start to the Second Half of the Year Edition - July 2024
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826
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9275
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August 4, 2024
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Hot and Spicy Hyderabadi Tomato Chutney
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26
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8087
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August 2, 2024
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Barbecue Sundae
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20
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557
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August 2, 2024
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No-cook recipes for a heat wave... i.e. pretty much for the rest of our summers.
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7
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259
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August 1, 2024
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Weekly Menu Planning - July 2024
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194
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4040
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July 30, 2024
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Schweid & Sons burger patties
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105
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1449
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July 27, 2024
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Avoiding soggy spaghetti squash squash
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14
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616
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July 27, 2024
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How do YOU cook ribeye cap steak?
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113
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4138
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July 24, 2024
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Elizabeth Haigh's Makan cookbook plagiarism
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50
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4899
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July 24, 2024
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Demi Glacé
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3
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163
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July 22, 2024
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Why peel garlic cloves for.....
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37
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545
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July 20, 2024
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Preserved Lemons
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58
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5508
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July 19, 2024
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Best Crab Cake Recipe?
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7
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503
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July 19, 2024
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Hello sweet potatoes?
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73
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3129
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July 18, 2024
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What's For Dinner #105 - the Start Your Gardens! Edition - April 2024
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869
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16238
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July 17, 2024
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Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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20
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796
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July 16, 2024
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Snacks to keep you going through a long night
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33
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629
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July 13, 2024
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Winning flavor combinations
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34
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297
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July 11, 2024
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Ideas for a large cookout
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26
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536
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July 11, 2024
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Sodium Citrate hack
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2
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111
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July 10, 2024
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An unexpected and interesting find in T&T!
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2
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190
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July 4, 2024
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Summer 2024 (Jul-Sept) Cuisine of the Quarter - VOTING
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8
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258
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July 3, 2024
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Summer 2024 (Jul-Sept) Dish of the Quarter - VOTING
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10
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317
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July 3, 2024
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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252
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8470
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July 3, 2024
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Lobster Bisque without the cream?
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15
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584
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July 3, 2024
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Breakfast sandwiches, egg on a roll, etc.
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88
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4583
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July 3, 2024
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What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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12191
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July 2, 2024
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Things you dehydrate
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60
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4102
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July 1, 2024
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