Yorkshire Pudding
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77
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1885
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February 8, 2025
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Favorite soup recipes?
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69
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2686
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February 7, 2025
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Weekly Menu Planning January 2025
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114
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2213
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February 3, 2025
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What's For Dinner #113 - the 1st Quarter Century Edition - January 2025
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972
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6969
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February 3, 2025
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5689
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January 30, 2025
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Brown Eggs vs. White Eggs
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64
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1699
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January 28, 2025
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Pasta, Potato, Macaroni Salads
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16
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785
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January 27, 2025
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What's Your Ultimate Smoothee Recipe?
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19
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1206
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January 26, 2025
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Stock, the magic elixir
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88
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2134
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January 25, 2025
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Yay! Pomegranate season is back!!!!
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46
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2850
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January 23, 2025
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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33
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386
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January 23, 2025
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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32
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3988
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January 22, 2025
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Favorite recipes for ground chicken
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42
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1045
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January 20, 2025
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FYI: All Penzey's spices starting with a C are 40% off!
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0
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66
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January 15, 2025
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Fruit forward cookbooks or recipe recommendations?
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24
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905
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January 15, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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81
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5738
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January 14, 2025
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Weekly Menu Planning December 2024
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123
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2016
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January 13, 2025
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The amazing Cauliflower......................
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171
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9518
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January 12, 2025
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Jelly, jam, or preserves?
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29
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1218
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January 11, 2025
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A Riff on Chicken Wings
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11
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130
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January 11, 2025
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Winter 2025 (Jan-Mar) Dish of the Quarter - VOTING
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6
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88
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January 10, 2025
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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85
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January 10, 2025
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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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792
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6319
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January 10, 2025
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Iceberg! A divisive lettuce...
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35
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316
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January 8, 2025
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Cooking Fails - do share!
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42
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1882
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January 8, 2025
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"Snuk foods"
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16
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993
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January 6, 2025
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Soup in a Bread Bowl
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31
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352
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January 6, 2025
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How do you PANCAKE?
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29
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1085
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January 5, 2025
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Need some minced pork inspirations
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37
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2236
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January 5, 2025
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What are the best Penzeys Spices
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56
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22053
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January 4, 2025
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