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I love vegetables. Ideas for a vegetarian dinner. Not a big production .
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121
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5486
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September 18, 2024
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How Much Smoke is Too Much?
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14
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118
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September 18, 2024
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All About Club Sandwiches
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150
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1364
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September 18, 2024
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Tomato Season - the Master Thread
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243
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11958
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September 16, 2024
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Your Fav Prepared Frozen Foods…
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148
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4313
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September 16, 2024
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What are your favorite recipes of all time?
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140
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2972
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September 16, 2024
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Urgent Penzey's sale ending TODAY 9/15
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17
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193
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September 15, 2024
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Popcorn help
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24
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1755
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September 15, 2024
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Koji
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9
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205
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September 13, 2024
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Washing strawberries, that last
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18
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131
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September 13, 2024
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Free NYT Cooking recipe access for the month of September
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16
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330
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September 12, 2024
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Grilling Shrimp
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4
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85
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September 9, 2024
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Recommended Rice for Paella?
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6
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92
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September 7, 2024
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What's for Dinner #109 - the National Sandwich Month Edition - August 2024
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756
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7345
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September 5, 2024
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What's on Your "Reference" Shelf?
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11
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478
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September 5, 2024
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Ideas for (fresh) figs
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87
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2706
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September 4, 2024
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Weekly Menu Planning - August 2024
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103
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2027
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September 1, 2024
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A Sad Beef "Today I Learned" (or re-learned) Tale!
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0
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84
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September 1, 2024
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Anyone else with this pet peeve?
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80
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746
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August 27, 2024
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Sensory Acuity
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6
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135
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August 26, 2024
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Pressed Corned Beef, Yay / Nay?
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26
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11427
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August 25, 2024
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What do you buy at international markets / grocery stores of different cultures?
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74
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1651
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August 23, 2024
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Recommendation for Anti-Inflammatory Cookbook?
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3
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407
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August 22, 2024
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Medium rare chicken?!?
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90
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858
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August 20, 2024
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Do you make your own flavored / seasoned cooking oils?
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2
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91
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August 18, 2024
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Cooking with black garlic
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15
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546
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August 17, 2024
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Homemade flavored water
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34
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3841
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August 16, 2024
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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8832
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August 13, 2024
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Kaffir or Makrut, Which Term Do You Use?
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81
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3380
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August 11, 2024
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
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819
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August 12, 2024
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