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THE NEW MIDWESTERN TABLE - May 2022 Cookbook of the Month
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23
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3586
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May 21, 2025
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Leeks: Who Knew?????
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36
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2376
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May 19, 2025
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Zahav Home ... Pecan Cake
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0
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115
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May 18, 2025
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Fava beans?
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32
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1712
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May 14, 2025
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How to cook the chorizo at my local mexican market
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17
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2104
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May 9, 2025
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NY Times: An Indian Food Writer Breaks Free From Tradition [Season by Nik Sharma]
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2
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1286
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May 8, 2025
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Go to lemon curd recipe - ratios, yolks or whole eggs
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57
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3818
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May 8, 2025
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Plantains, what’s you fav recipe?
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106
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6301
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May 7, 2025
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What's For Dinner #116 - Time to Dig in the Dirt! Edition - April 2025
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713
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6466
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May 7, 2025
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my air fryer toaster oven stopped working
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7
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223
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May 7, 2025
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Dressing a taco salad?
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29
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1370
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May 5, 2025
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Making Fresh Fermented Sauerkraut at Home
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9
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3143
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May 5, 2025
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CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
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784
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May 1, 2025
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Any Eggplant Lovers Out There? If So What Are Your Favorite Recipes?
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103
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4627
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April 30, 2025
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November 2022 COTM: I DREAM OF DINNER (SO YOU DON'T HAVE TO)
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103
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8451
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April 30, 2025
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Talk to me about Indian pickles..
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58
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2810
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April 25, 2025
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Rye Bread Recipe?
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1
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131
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April 24, 2025
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Momofuku mail order noodles
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5
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518
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April 14, 2025
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Salt Cod
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132
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10159
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April 14, 2025
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Pork Brisket - Recipes and Ideas
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8
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546
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April 11, 2025
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Going about making mirepoix/sofrito
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6
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169
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April 11, 2025
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Preserved cherries
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5
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76
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April 11, 2025
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Sales & Discounts on Ingredients — online / mail order
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1
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75
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April 6, 2025
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What to do with an abundance of scallions?
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17
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1796
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April 6, 2025
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Sardines?
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39
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4673
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April 2, 2025
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How do you like your canned ravioli?
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40
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380
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April 2, 2025
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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1184
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April 2, 2025
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April-June 2025 Cookbook of the Month NOMINATIONS
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39
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808
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April 2, 2025
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What's For Dinner #115 - the Mardi Gras / St. Patrick's Day Edition - March 2025
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967
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8065
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April 2, 2025
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Spring 2025 (Apr-Jun) Cuisine of the Quarter - VOTING
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7
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110
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March 31, 2025
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