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Can you identify this vegetable?
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8
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221
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November 10, 2025
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Yay! Pomegranate season is back!!!!
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49
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2942
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November 10, 2025
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Move over primavera, it’s autunno
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8
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857
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November 9, 2025
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Mashed Potatoes
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75
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4893
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November 7, 2025
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Selafina Spices
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3
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73
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November 6, 2025
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Food that talks to you
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28
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448
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November 5, 2025
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Velveting meat
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15
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1085
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November 4, 2025
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What do you do with saffron?
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39
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4599
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November 3, 2025
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Freezing Foods
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21
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2577
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November 2, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8588
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7179
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October 31, 2025
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Halloween Themed Foods
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6
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563
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October 31, 2025
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New Recipes for Thanksgiving (NYtimes)
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1
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679
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October 28, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7317
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October 27, 2025
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Best Canned Tomato Brand
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38
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6139
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October 26, 2025
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Exotic meats - any favorites?
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40
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582
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October 25, 2025
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Thoughts on pumpkin
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39
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2266
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October 25, 2025
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Wild Alaska Seafood Company
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10
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299
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October 21, 2025
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extra virgin olive oil?
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39
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1002
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October 18, 2025
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Making Reubens
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22
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476
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October 18, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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8696
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October 17, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5942
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October 16, 2025
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Gazpacho
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233
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10576
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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34062
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October 15, 2025
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48
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526
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October 14, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9720
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October 12, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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869
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October 8, 2025
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Sofrito
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14
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749
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October 8, 2025
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binchotan grilling
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5
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129
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October 7, 2025
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Tomato Season - the Master Thread
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451
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14974
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October 6, 2025
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