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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
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6473
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June 27, 2016
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Fridge Pickles
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2
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1325
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June 26, 2016
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Cold start French fries
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16
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2872
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June 25, 2016
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2-ingredient pizza dough
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6
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2085
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June 24, 2016
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Aleppo Pepper
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7
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2972
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June 21, 2016
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I can never seem to get through a bunch of cilantro before it goes bad.
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20
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6308
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June 20, 2016
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Confused about high butterfat butter
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11
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4002
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June 19, 2016
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Brown Down?
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0
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960
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June 18, 2016
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How can I repurpose a failed homemade ketchup recipe?
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7
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1789
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June 17, 2016
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Chicken stock and the chicken that made it
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15
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2164
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June 16, 2016
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Clambake quantity
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2
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1054
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June 10, 2016
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I need a good macaroni salad dressing recipe
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6
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3256
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June 10, 2016
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Can I freeze uncooked meat in its marinade?
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12
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59524
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June 8, 2016
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Dissolving spices in olive oil (for popcorn)
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15
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4961
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June 7, 2016
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Help! I broke my elbow!
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49
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5386
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June 6, 2016
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Grass fed beef cooking time
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6
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1610
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June 4, 2016
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What's for Dinner #9, 5/2016 - the "Don't Cast a Clout" edition
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533
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24812
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June 4, 2016
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Recipe philosophy from Jacques Pepin
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26
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3537
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June 3, 2016
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A question for grillers using lump charcoal...
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14
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1808
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June 2, 2016
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Cooking experiments gone wrong- what are yours?
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39
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4435
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June 1, 2016
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A lobster-steaming question
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14
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2402
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May 29, 2016
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No-Knead without Yeast
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27
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2648
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May 28, 2016
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The Food Lab's "smash burger"
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10
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1841
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May 27, 2016
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Any fancy pants meals planned for this weekend ?
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3
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929
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May 27, 2016
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
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1875
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May 26, 2016
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Searching for a recipe from Anthony Bourdain's Les Halles Cookbook
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8
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2467
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May 25, 2016
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Asparagus tacos?
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7
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1581
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May 25, 2016
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Help needed with homemade hot sauce
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13
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3004
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May 20, 2016
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Faced a dinner dilemma tonight...
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14
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1712
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May 19, 2016
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Knife skills for newbies
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28
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4752
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May 18, 2016
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