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Thawing in the Refigerator
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13
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171
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October 17, 2024
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Hash--The Master Thread
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27
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411
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October 17, 2024
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Leather Britches... Who Knew?
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0
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67
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October 17, 2024
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If you could only pick 2 spices or sauces aside from salt and sugar
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48
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1296
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October 16, 2024
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Brisket
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85
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3199
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October 14, 2024
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Cooking Challenge - try ONE new recipe from your (many?) cookbooks!
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196
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4030
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October 14, 2024
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What's For Dinner #109 - the Earth, Wind & Fire Edition - September 2024
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840
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8390
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October 9, 2024
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Red pepper paste
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23
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3876
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October 5, 2024
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Fall 2024 (Oct-Dec) Cuisine of the Quarter - VOTING
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8
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47
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October 5, 2024
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Fall 2024 (Oct-Dec) Dish of the Quarter - VOTING
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15
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119
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October 5, 2024
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Savory not-graham cracker crust?
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4
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152
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October 5, 2024
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Savory S’mores
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8
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3080
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October 4, 2024
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What is (or are) your favorite celebratory meal(s) you make?
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33
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278
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October 2, 2024
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6
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68
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October 2, 2024
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Fall 2024 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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17
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142
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October 2, 2024
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DIY worcestshire sauce
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2
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184
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October 2, 2024
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Summer (Jul - Sept) 2024 COTM: Pati Jinich Quarter
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24
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1203
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October 2, 2024
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Weekly Menu Planning – September 2024
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102
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1889
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September 30, 2024
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Summer 2024 Cookbooks of the Month - Voting
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32
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928
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September 27, 2024
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98
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2281
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September 27, 2024
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Picky Eater Thoughts
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155
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3086
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September 25, 2024
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Mac n cheese
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83
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8634
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September 19, 2024
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How Much Smoke is Too Much?
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14
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121
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September 18, 2024
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What are your favorite recipes of all time?
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140
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3686
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September 16, 2024
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Urgent Penzey's sale ending TODAY 9/15
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17
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202
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September 15, 2024
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Popcorn help
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24
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1836
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September 15, 2024
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Koji
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9
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563
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September 13, 2024
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Washing strawberries, that last
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18
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338
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September 13, 2024
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Free NYT Cooking recipe access for the month of September
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16
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457
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September 12, 2024
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Grilling Shrimp
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4
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112
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September 9, 2024
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