Back in my kitchen after a month and was craving salmon.
Tried a new-to-me method of roasting with herbs and butter that turned out beautifully.
Made a quick red lentil / masoor dal in the pressure cooker that started and finished with the salmon, about 15-20 mins including a simple tempering of garlic and cumin.
Microwave-steamed cauliflower drizzled with the same herby butter as the salmon, plus rice-quinoa blend to absorb all the sauciness.
Description of salmon recipe is over on the COTM Thread for the quarter.
