Saregama
January 5, 2025, 6:37am
42
Hi bakers!
In case you missed it, we have two new Cookbook of the Month threads for the Quarter – Smitten Kitchen and Sabrina Ghayour.
Smitten Kitchen especially has a plethora of baking recipes, so come join in!
Last quarter’s New York Times COTM thread is also a Cooking-From thread ie ongoing
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If you’re reporting on a recipe where you are the first to report on it, reply to the OP, but if someone else has reported on a recipe, reply to their post. The posts aren’t nested, but replies are all connected, so it helps make posts about the same recipe easy to follow.
These days, we have one thread for each book/website/author, so when COTM covers multiple books by a single author, they’re all on one thread.
Welcome to Cookbook of the Month (which is now actually Cookbook and Website of the Quarter, but we’re sticking with this name) for Jan-March of 2025. One of our picks for this quarter is Smitten Kitchen, recipes from both her books and her website https://smittenkitchen.com/ You may find it helpful to read through a past COTM for when her third book, Keepers, was COTM: April 2023 COTM - SMITTEN KITCHEN KEEPERS The other pick is Sabrina Ghayour, and you can find that thread here: Jan-March 2025 …
Welcome to the Fall-Winter COTM reporting thread for New York Times Cooking.
(As it’s a prolific collection of recipes, we can also use this going forward as a Cooking From thread.)
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To report on a recipe, please list the title in ALL CAPS. If someone else reported on the recipe before you, please REPLY to that post rather than start a new one (so all posts for a given recipe are linked together and can be followed easily via the helpful linking arrows the site software enables).
Fe…
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