Here are some other recipes I’ve gathered that hopefully hit the mark:
https://www.randomhousebooks.com/campaign/pizza-salad-weekday-vegetarians/
https://www.washingtonpost.com/recipes/cabbage-fennel-white-bean-soup/
https://thewoksoflife.com/tilapia-and-mixed-vegetable-stir-fry/ via @Amandarama
https://food52.com/recipes/88882-coconut-roasted-cod-salsa-macha also from @Amandarama
Venetian Minstrone Soup via @Barca
https://www.foodnetwork.com/recipes/valerie-bertinelli/grilled-chicken-thighs-with-ginger-scallion-sauce-12342598
Subbing ground chicken for pork: https://thebrookcook.wordpress.com/2021/12/16/greek-meatballs-in-tomato-sauce/
https://www.thekitchn.com/harissa-orange-chicken-broccoli-recipe-23701222
Subbing brown rice noodles: https://food52.com/recipes/89482-vermicelli-tofu-salad-with-peanut-sauce-from-lara-lee
Subbing egg whites or yogurt for most of the mayo: https://www.realsimple.com/coconut-chicken-cutlets-with-mango-slaw-recipe-7107926
A family favorite (need to reduce sugar): https://www.delishknowledge.com/peanut-tofu-buddha-bowl/#tasty-recipes-21123-jump-target
Subbing ground turkey:
With beans cooked from dried:
https://kitchen.nine.com.au/latest/julia-turshen-cookbook-how-to-cook-cacio-e-pepe-potato-dish/1775bab4-b18c-4813-9b79-dc3f7ffa2e36 via @truman
https://www.thekitchn.com/cacio-e-pepe-sauteed-cabbage-recipe-23680754
Subbing ground chicken:
Subbing either cauliflower or sweet potatoes: https://coolfooddude.com/2021/04/10/greek-chicken-and-potato-traybake/
Subbing b/s thighs and cauliflower/sweet potatoes/white beans: https://leitesculinaria.com/497844/recipes-lemon-garlic-sheet-pan-chicken-thighs.html#wprm-recipe-container-497847
Subbing sorghum or farro for couscous:
Reducing cheese and subbing cooked brown rice:
https://blue-kitchen.com/2011/04/20/a-crisp-lively-welcome-for-reluctant-spring-chinese-sesame-asparagus-salad/
https://www.washingtonpost.com/recipes/stir-fried-spiced-pumpkin/ via @truman (?)
Without the bread: https://www.allthingsmamma.com/italian-chicken-sandwich/#wprm-recipe-container-27184
Subbing a whole grain: https://www.foodandwine.com/recipes/moroccan-chicken-and-couscous-soup
https://www.sunset.com/recipe/andrea-nguyen-grilled-lemongrass-pork-chop via @Saregama
October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks) - #6 by Saregama via @Saregama
Subbing something for the potatoes: https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt
ETA:
https://cooking.nytimes.com/recipes/1025675-pesto-beans
A favorite: https://www.kitchenkonfidence.com/2011/08/roasted-butternut-squash-with-sweet-spices-chile-and-lime
Planning to explore here, too:
