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Trader Joe's YEA/NAY/MEH, 2023 Edition
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1045
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40302
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February 13, 2024
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The 16 rules of modern dining - as discussed in the Guardian (UK)
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104
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1760
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February 12, 2024
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Most Hospitable/Gracious Restaurant Practices
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33
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904
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February 7, 2024
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Inside the 'Trend-Free' World of Wisconsin's Supper Clubs
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2
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303
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February 5, 2024
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Introducing: The Dickhead Chef Boyfriend
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0
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335
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February 2, 2024
|
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The Secret Life of Groceries
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19
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614
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January 24, 2024
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The Brothers Sun on Netflix
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6
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414
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January 23, 2024
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Mr Submarine / Mr Sub
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0
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256
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January 20, 2024
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Footlong cookie anyone?
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25
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527
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January 19, 2024
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|
"Condimentia" has its upsides
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8
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616
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January 6, 2024
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Instant Vietnamese Pho - A new record?!
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2
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343
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January 5, 2024
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2023: The Year in Review
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50
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5670
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January 4, 2024
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What were your top 5 dishes / bites / plates in 2023?
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25
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1508
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January 1, 2024
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Holiday deals- kitchen/ cookware- 2023
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16
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1360
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December 24, 2023
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The green pepper 'mango' mystery
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5
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638
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December 13, 2023
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Paying extra for ice in a cocktail?
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37
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1140
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December 11, 2023
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Chowhound archive and most memorable posts
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84
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10069
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November 28, 2023
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Cooked Frozen Food Delivery Startup
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8
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424
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November 15, 2023
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Dipping sauces for French fries
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115
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3960
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November 6, 2023
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Why you should delete the McDonald's App
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8
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665
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November 6, 2023
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Halloween Candy
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41
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1965
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November 4, 2023
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Hungry Onion Needs a Roz!
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29
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1376
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October 30, 2023
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Help with my Cannabis/Foodie tour business
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|
23
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1085
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December 25, 2022
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School cafeteria food you enjoyed?
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|
125
|
2805
|
October 27, 2023
|
|
Aldi 2022 >
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76
|
3922
|
October 23, 2023
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Food fundraisers (or fun raisers) for School
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|
9
|
548
|
October 21, 2023
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Pringles just unveiled a $140 collab with The Caviar Co.
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42
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1535
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October 19, 2023
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How Do You Organize Your Spices?
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40
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2323
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October 17, 2023
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'Everyday Sacred: A personal path to gumbo' by NOLA food writer Pableaux Johnson
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|
1
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767
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October 16, 2023
|
|
How do you define a meal (i.e. "breakfast" "lunch" and "dinner")
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26
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1036
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October 5, 2023
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