I generally don’t eat anything before noon, and I don’t especially like typical breakfast foods like eggs, sausage/bacon or fried potatoes. I don’t like cold cereal or hot oatmeal, pancakes, muffins, biscuits or sausage gravy. There’s really not much in the breakfast vocabulary that entices me to eat at that time of day.
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
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I had to Google. So now I know who Stephen Wright is.
That may be my “learn something new every day” box ticked early on.
His humor is delivered in a very dry, monotone voice. He’s hysterical. Met him once at a bar in Somerville, MA - his “real” persona is not as much like that - there’s actual animation in his voice, although he’s very soft spoken.
And for the most part, it’s a time of day for me. Then again, I’ll have scrambled eggs and an English muffin for dinner at times (i.e., after 6:00 p.m.), so that becomes “Breakfast for Dinner”.
I don’t - neither by time nor sequence nor type of food, which is why I am often stumped as to which thread to post my first meal of the day to. I don’t lose any sleep over it, tho.
Great topic. To me, a ‘meal’ is something that I ingest sitting down, no matter the time of day or night or food. I could have a ‘meal’ sitting down in a restaurant, at someone’s home, at the ballpark, or riding in the car or on a train. Sit! Eat!