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Query on the use of this sub-forum
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8
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2301
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November 1, 2015
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What are your kitchen quirks?
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63
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4484
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November 1, 2015
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Kibbeh/Kubba
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2
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1693
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October 31, 2015
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The 35 Best Sushi Bars in America
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3
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831
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October 31, 2015
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Identifying fish in Asian markets
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6
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16035
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October 30, 2015
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a blast from the past in the ny times...
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6
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943
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October 30, 2015
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Fish hazard due to histamine levels, not limited to predisposed people
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8
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1363
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October 29, 2015
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French Court Fine for Fake Online Review
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5
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847
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October 29, 2015
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WHO: Processed Meat are Carcinogens and.....
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27
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4162
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October 29, 2015
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A funny, but embarrassing, parsnip story
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24
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2200
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October 28, 2015
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Halloween's teal pumpkins
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1
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370
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October 27, 2015
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Interaction with Waitstaffs: The SmartPhone Generation
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13
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1621
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October 27, 2015
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Do you miss curly parsley (or can you still get it where you are?)
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25
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3563
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October 25, 2015
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What will you NEVER order in a restaurant because you do it better?
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45
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5068
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October 25, 2015
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Zomato crashes and burns...
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2
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1748
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October 25, 2015
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Bonding through Williams-Sonoma Nov 2015 Catalog
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18
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2341
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October 25, 2015
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The American Menu
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7
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874
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October 25, 2015
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Online food chat — and its usefulness in the long run
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5
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886
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October 23, 2015
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The Clear Food Hot Dog Report
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0
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931
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October 23, 2015
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Genius uses for coconut oil '-D
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9
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1837
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October 22, 2015
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Did anyone find this Roger Cohen op-ed about gluten free as ignorant and as irritiating as I did?
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20
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3545
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October 22, 2015
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Possible Explanation Behind the CH Redesign
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24
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3907
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October 22, 2015
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Mary Berry to host holiday baking contest on ABC
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2
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1351
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October 22, 2015
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When given a choice, do you enjoy eating out alone?
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33
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4440
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October 21, 2015
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Ina Garten vs Rachel Ray
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16
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2599
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October 21, 2015
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Start your day with a laugh
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2
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528
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October 20, 2015
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When caterers use crap
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6
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1201
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October 20, 2015
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Uniquely special food shops in your area
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8
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937
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October 19, 2015
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Finally getting cold (at night) here
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3
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1435
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October 19, 2015
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East Bay Express article on CH; mentions Hungry Onion
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10
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1673
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October 19, 2015
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