Saregama
April 21, 2024, 7:39pm
87
In case anyone missed the current cook-along threads, here they are.
We also have a new “Cooking From” category for cookbooks and authors who may not fit into other places but there’s enough interest to consolidate (if you would like to add threads to this, please message me).
Hi Onions
Welcome to the new “Cooking From” tag and series!
There has been some interest for a while now to have something akin to the “Cooking From” threads on Chowhound – to cook together from classic, new, popular, or obscure authors, blogs, and books that don’t fit easily or work well for other formats, (COTM / COTQ, BCOTM, etc.).
Given the recent excitement on the Marcella Hazan thread, that’s as a good a place to start as any!
So let’s use this thread to report what you make (or have e…
Welcome to the COOKING (BAKING) FROM RLB thread!
Please use this thread to report what you make (or have enjoyed making) from her recipes.
Let’s try and follow the recipe format on other reporting threads to make this useful as a future resource:
Please use ALL CAPS for the recipe name, note the name of the book or other source of the recipe, and add a recipe link if you can find one.
If someone else reported on the recipe before you, please REPLY to that post rather than start a new one (so…
All you chawanmushi fans finally got your wish - SAVORY EGG DISHES came out on top this quarter. Interestingly enough, we did deviled eggs this quarter last year - clearly spring brings eggs to the top of everyone’s mind! Looking forward seeing your eggy creations.
And the results are in! TURKISH was our winner by a mile this quarter. Thanks for voting - looking forward to learning about all things Turkish with you this quarter!
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