Spring Quarter (Apr-June) 2024 COTM NOMINATIONS

Cooking Discussions Cooking, Cookbooks, Ingredients
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Apologies for the delayed announcement, life brought some complications the past few days.

So, without further ado, our selections for Spring 2024 COTMs are:

  1. TENDERHEART: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon

  2. ZAHAV: A World of Israeli Cooking and ISRAELI SOUL: Easy, Essential, Delicious by Michael Solomonov and Steven Cook

  3. DAKSHIN: Vegetarian Cuisine from South India by Chandra Padmanabhan

Tenderheart and the Solomonov books, in particular, include plenty of weeknight-friendly recipes, as well as some more involved ones for when you have more time and ambition. And for those whose public libraries offer access to Hoopla, it has both Zahav and Israeli Soul available on demand.

I will post reporting threads for our selections on April 1, and thank you for your patience.

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