Regional Dining Discussions   US- Midwest


Topic Replies Activity
About the US- Midwest category 1 December 1, 2016
Dinner at Terry's Terrace - Harrison Township, MI 1 December 4, 2019
RenCen restaurant redux in Detroit 4 November 26, 2019
Chicago Trip Report – Dusek’s, The Publican, Bohemian House, Xoco, Beef and Brandy 36 October 19, 2019
Chicago Trip Report December 2018 7 October 12, 2019
Welcome to St Clair Shores, MI., Cloverleaf Pizza! 1 September 17, 2019
Could this be Detroit's next iconic food? 3 September 8, 2019
[Manhattan KS] What's interesting? 7 September 2, 2019
NJ resident headed to Milwaukee and Menomonee Falls 12 August 6, 2019
Grosse Pointe Woods, MI. - Licavoli's Market 4 July 31, 2019
Detroit outpost of iconic Chicago pizza joint goes down in flames 1 July 1, 2019
Three Detroit Pizza joints make a "best" list... 8 June 30, 2019
The "engineer" behind the Detroit Coney Island Hot Dog has died 5 June 19, 2019
What Finns brought to the frigid, upper Midwest 1 June 10, 2019
[Cincinnati] Recommendations for a coming trip 33 May 29, 2019
Jones BBQ, Kansas City 8 March 25, 2019
Boston-based Michael Schlow doubles down in Detroit... 2 April 12, 2019
Eater's take on Detroit Style Pizza 3 April 10, 2019
A weird Pasty makes it's debut in suburban Detroit 8 April 5, 2019
It's that time of year, again! 3 March 1, 2019
Wendy's does a push back at the Universary of Michigan 2 February 22, 2019
Ultimate Fine Dining coming to Birmingham, MI 1 February 18, 2019
Michigan Lake Perch lovers are in for a big surprize 6 February 6, 2019
Calling out the best Tater Tots served in Michigan 2 November 30, 2018
[Detroit] Detroit Style Pizza Co. is revving up again 1 November 19, 2018
Legendary Detroit bar changes ownership 1 November 12, 2018
A suburban Detroit red sauce restaurant gets a re do 5 November 6, 2018
Detroit's first Vegan Coney Island diner gets some love 1 November 2, 2018
Detroit food writers continue to swoon over SheWolf 1 October 25, 2018
The Supper Club experience in the Upper Midwest explained 19 October 18, 2018

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold