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Regrets (and pleasure) over knife purchases and reasons
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37
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350
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May 1, 2025
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Any Eggplant Lovers Out There? If So What Are Your Favorite Recipes?
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103
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4603
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April 30, 2025
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November 2022 COTM: I DREAM OF DINNER (SO YOU DON'T HAVE TO)
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103
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8445
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April 30, 2025
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Have You Ever Caught Fire in the Kitchen?
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37
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1025
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April 26, 2025
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Talk to me about Indian pickles..
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58
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2804
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April 25, 2025
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Seeking recommendations for a spice grinder...
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37
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954
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April 24, 2025
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Rye Bread Recipe?
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1
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126
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April 24, 2025
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Beef rendang?
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10
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256
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April 23, 2025
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What to eat after wisdom tooth extraction
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78
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1127
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April 23, 2025
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Do you eat and/or cook goat? What are your favorite preps and recipes?
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22
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304
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April 22, 2025
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Thermometers help
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34
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1413
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April 21, 2025
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Give us this day our daily bread
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67
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968
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April 21, 2025
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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47
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1131
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April 19, 2025
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
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17
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561
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April 19, 2025
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Masa for....
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18
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306
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April 18, 2025
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Bacon besides the usual?
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109
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1136
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April 18, 2025
|
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Donabe Rice Cookers
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35
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3346
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April 17, 2025
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Le Creuset 100th Anniversary Flamme Dore
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13
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292
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April 16, 2025
|
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Adapting a brisket recipe for corned beef
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0
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58
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April 16, 2025
|
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Hot cross bun recipe?
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27
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1884
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April 16, 2025
|
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Rice Brands
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20
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499
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April 16, 2025
|
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Momofuku mail order noodles
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5
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517
|
April 14, 2025
|
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Tupperware Copper
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1
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121
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April 14, 2025
|
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Almond milk, cheese sauce?
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3
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135
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April 14, 2025
|
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Salt Cod
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132
|
10135
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April 14, 2025
|
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Chicken breakfast links
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6
|
523
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April 13, 2025
|
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Cardamon varieties & usage, from Gastro Obscura
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2
|
500
|
April 12, 2025
|
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Pork Brisket - Recipes and Ideas
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8
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517
|
April 11, 2025
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Going about making mirepoix/sofrito
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6
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160
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April 11, 2025
|
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Preserved cherries
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5
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73
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April 11, 2025
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