Does anyone have a favourite recipe they’d like to share?
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I am making Italian beef for the first time today.
I noticed some recipes are very simple, with virtually no herbs, and other recipes call for tons of dried herbs, garlic powder, and onion powder.
This is the recipe that’s closest to what I will make today:
Any thoughts on this?
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bbqboy
4
You might enjoy this thread…
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Thank you!
That’s an awesome thread.
I made a Chicago Beef inspired blade tonight, braising until the internal temp was close to 195 ⁰F.
Whatever I made, we liked it.
This is the closest to what I made tonight.
I added fennel and rosemary to an Italian herb blend.
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