Two new BIG MAC's coming to a Mc"D's near you!
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17
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1806
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April 3, 2017
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Iron Chef America Returning
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8
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1320
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April 3, 2017
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Low Gluten diets can increase Type II Diabetes risk
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24
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3068
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April 3, 2017
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Luke Tsai leaving East Bay Express to be food editor at SFMagazine
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2
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895
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March 31, 2017
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What Chefs do you enjoy watching on the internet or TV ?
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14
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1492
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March 30, 2017
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Seasonal Plates?
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10
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948
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March 29, 2017
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Heads up, Polar seltzer fans!
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4
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1256
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March 29, 2017
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CVS morphing into a supermarket...
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18
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1165
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March 28, 2017
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Combating no-shows/ Opentable
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31
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2346
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March 27, 2017
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Top Chef Season 14
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176
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8925
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March 24, 2017
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A Festival is cancelled, because...
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11
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1011
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March 23, 2017
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Auntie Fee suffers massive heart attack
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5
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1085
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March 21, 2017
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Lucky Peach magazine to cease publication
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2
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1002
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March 17, 2017
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Owner of restaurant responded on Yelp, how should I respond? And crappy roast beef.
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22
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3123
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March 17, 2017
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Great idea: the purple table
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3
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523
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March 17, 2017
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Chick-Fil-A
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21
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2605
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March 16, 2017
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The risky business of complaining about restaurant food
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8
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1503
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March 16, 2017
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When cheftestants say "it's clean".
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6
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855
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March 15, 2017
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Raw Milk. Is it dangerous?
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9
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876
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March 13, 2017
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Hungry Onion Drooling Q&A with J. Kenji López-Alt. (Nov 11, 2016 11am PT)
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74
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7693
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March 11, 2017
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Where are my fellow current or past industry peeps?
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16
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1152
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March 10, 2017
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Burger King and Tim Hortons owner to buy Popeyes
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9
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1640
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March 3, 2017
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How Trump Eats His Steak Matters
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19
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1687
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March 1, 2017
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Eliminating self checkout at my closest market??
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38
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3698
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February 26, 2017
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Flaming Hot Cheetos bagels are a thing
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12
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1528
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February 26, 2017
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Food research project
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17
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2577
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February 23, 2017
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AirDine ... I have no idea what this is ... but I want this meal
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5
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1329
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February 22, 2017
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Workmen's cafe overwhelmed with customers after it is accidentally awarded a Michelin star
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6
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990
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February 20, 2017
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Expiration labeling
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2
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681
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February 19, 2017
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Please! Enough with the Bread pudding!
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6
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951
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February 18, 2017
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