Smoked pork butt-"Mojo Criollo"

I have searched all of my previous pork posts, and can’t find the best one, but will link them if the editing window allows.

I am smoking a small “batch” of pork butt I bought for New Years with mojo criolla marinade, wanting to link it to all things pork, using this recipe.


Maybe my journey started here.

Pernil isn’t smoked, and has skin, which I love!


Arrgh! Missed the window. Adding bbq here. I don’t seem to be able to find it when I need it. Hard to know the most effective spelling for a search!

Maybe its time for Barbecue 2023!

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I ended up wrapping it at about 170 degrees, more than an hour later it was only 180. It was 1:30 AM and I quit. Guess I will be slicing it. I wanted to try that anyway.

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