SESAME-SOY DEVILED EGGS
I love my deviled eggs, so any twist is going to pull me in!
This is a simple variation, using soy and sesame oil to flavor the yolks, and a bit of sesame seeds and gim to top. I missed a bit of tang that usually comes from mustard (or wasabi).
Tasty for being so simple. I’d skip the gim fussiness and use furikake next time. (Also I am now thinking: Kimchi Deviled Eggs!)
(I bizarrely had a disastrous boiling of the eggs experience today, that’s why the whites look like I chipped away at them.)
