Salads

[linguafood (Natascha)]

I really oughta make this again very soon. I have a bunch of celery in the fridge, still plenty of ricotta salata, and an abundance of dates and hazelnuts.

So happy I inspired so many to make this

[shrinkrap]

Here’s another Italian chopped salad

It is from Sunset, and is included here

These Hearty Salads Are the Perfect One-Dish Dinner

[shrinkrap]

This is the “butternut squash salad with farro and pepitas”, sort of

[Meekah]

Three. My version of Greek Village salad

Caesar salad

And Tabbouleh (I use scissors on the parsley)

[Sasha]

If you haven’t yet, tried it, Ottolenghi’s version of Fattoush salad is quite delicious.

[shrinkrap]

I don’t want to miss this thread when I’m looking for something. Stumbled on it when searching for what to do with the cherry tomatoes I got for… …I forget.

Favorite Summer Salads

I find myself looking forward to summertime - not the heat (I could do without that), but the salads my body begins to crave! Living in southern California means we have pretty much year 'round access to lots of decent fresh veggies and fruit (and some really horrible ones, too). But when summer arrives, the bounty becomes almost overwhelming and I want to enjoy it all. I’ve been making a lot of bean salads: basically a variety of fresh beans (steamed), with diced red onion and red bell pepper…

ETA The cherry tomatoes were for a poisson cru recipe on the [raw fish thread. That, and other good salad recipes on that thread.

[Saregama]

Yes, that’s the one with a buttermilk / yogurt dressing iirc. Different twist.

[Sasha]

I love it, although the sog factor prevents it being a good leftover.

[Saregama]

It’s a nice change, but I love pom molasses so I’m usually partial to the non-yogurt dressing.

[shrinkrap]

Aguacate con cosas, from Vegetables Unleashed

[shrinkrap]

Still stuck on farro!
Farro salad with roasted winter vegetables, olives, pepitas and Israeli feta.

[shrinkrap]

This one is

“TOASTED FARRO AND APPLE SALAD WITH MUSTARD VINAIGRETTE” from Milkstreet

This one is similar .

[CaitlinM]

This is farro salad with roasted peppers is another good one.

[mts]

I don’t have the recipe here, but I think I saw one on ATK awhile ago and it looked good.

[shrinkrap]

Thank you; I’m trying that, but maybe without zucchini for now . Wait… someone shared one with zucchini…

Oh, here it is ; from @MidwesternerTT

For now, I harvested some chard

And made this Swiss Chard salad…sort of

The recipe uses a lemony dressing, and I used some I made last week. The salad is purported to keep awhile.

This one sounds interesting!

Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad

[shrinkrap]

“Another winning combo: farro mixed with caramelized onions, toasted walnuts, and dried cherries for a savory-sweet grain salad.”

Cherry Farro Salad with Sweet Vinaigrette

That recipe doesn’t include onions but a similar one did.

I got some cippolini that I’m roasting like this.

Easy Roasted Cipollini Onions Recipe

Mine are bigger, and purple.

[Aubergine]

Really love Roasted Onions

I can’t remember the exact recipe I used, these are the ingredients from Sunset Magazine recipe:

1 tablespoon butter
1 pound cipollini onions, peeled, roots still attached
1/4 cup dry white wine
1 tablespoon balsamic vinegar
1 cup reduced-sodium chicken broth
Salt

[Saregama]

@shrinkrap

I got some cippolini that I’m roasting like this.

If you like miso, try a bit of it while roasting them another time.

[shrinkrap]

I had miso for several years, and never used it! This week I could have used it twice!

[Saregama]

@shrinkrap

I had miso for several years,

My last box sat in my fridge for about 10 years. Finally finished it and bought another last year.