I woke in the wee hours and saw gnats on my screen and tried and failed to kill them. Not funny…HO.
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We had conference calls all evening so I ordered in for everyone.
There was a great deal on momos, so that was the plan. After we got off the calls and I checked on the order — the deal was so good they ran out and canceled my order 
Plan B: fried rice and hakka noodles, indian chinese style.
I had made a mixed vegetable soup before we got on the call, so we had something while we waited — bottle gourd, aromatics, a bit of tomato, all pureed and finished with sesame oil. Sounds weird but tasted delicious.
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Wow! I’m tempted…just H normally isn’t hot with sweet potatoes…
Thanks, yours is gorgeous + + !! Love every dish in your fiesta iberico!! Your BF is crème de la crème.
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I might have missed your earlier description. Can you share a recipe/the gist?
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Maria, were your sherried mushrooms similar to these?
https://www.bbcgoodfood.com/user/438845/recipe/sherry-and-garlic-mushrooms
Thanks.
Ask and you shall receive:
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Thank you! I have to agree
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My husband doesn’t like sweet potato fries yet he can’t get enough of these.
If you do make them I recommend using smaller sized sweet potatoes.
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For Supper tonight my husband surprised me with pizza. Sorry no picks dove in right away!
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Last night’s second booster wiped me out today. A mid-afternoon trip to Home Goods, and I was done.
Wasn’t super hungry, but I had taken the dough, sauce and sausage out of the freezer, so…
Sausage and roasted broccoli pizza with some tomato sauce augmented with tomato paste, dried basil, oregano, parsley, garlic powder, and a smidge of Aleppo pepper.
A very small glass of wine, as I expect to crash early. Sleeping in and a late morning nap didn’t help.
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Beef keftedes, with lemony roasted potatoes, Greek salad and tzatziki.
Red onion, shallot, parsley and dill from the garden.
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Caprese salad with herb sauce.
Fish chowder with mushrooms and wild spinach. And too much lemon, but don’t tell anyone.
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The corned beef is making it’s swan song tonight. Accompanied by brussels sprouts colcannon, my butter pool sprang a leak, and a salad of butter lettuce, radicchio, avocado, carrot, green onion with honey mustard dressing.
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Played sous chef at my sister’s tonight - first time making homemade ravioli - 4 cheese - with her tomato butter. Asparagus was perfect with the sauce. French pink bubbles from TJs.
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Wonderful looking ravioli but the little dog is a scene-stealer.
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That’s Rita Moreno! 
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