Sounds delicous!
1 Like
Don’t let the scallions fool you - that’s cheeseburger mac with steamed broccoli. Kiddo inhaled it (refused broccoli, of course).
15 Likes
Pan-seared chicken thighs seasoned with s/p and dried thyme. Thinly sliced onions added to saute a bit. 3 Tbsp of cognac added, then 3/4 cup BBB chicken broth. Covered and cooked until done, adding red grapes during the last 5 minutes.
Near East rice pilaf and steamed green beans alongside, as well as wine.
18 Likes
In sick-of-chicken mode, made turkey meatballs with vodka sauce over rigatoni and shells (cleaning out the pantry).
Don’t usually drink on Sundays, but finished some leftover chardonnay.
16 Likes
Looks delicious @gcaggiano - love turkey meatballs, they are so tender.
1 Like
Thank you!
I’m not a big meatball guy (of any kind). I’m a pretty horrible Italian. BUT I just had shrimp two days ago, steak last night, tired of chicken (and skeeved out by the constant woody breast/white striping I’ve been encountering). So what’s left? Turkey…meatballs!
1 Like
We had another excellent dinner at Ammata Thai. Details and pictures are in the link below for those that are interested.
6 Likes
Repurposed raw salmon bits and cooked Yukon potatoes = salmon cakes.
Slightly balanced with wilted greens
18 Likes
No cooking Sunday.
Takeout south indian (really good) - idli, rava masala dosa, and the fixings.
Then out for fancy tacos - I had carnitas and filet mignon, blue corn tortillas made to order. The elote was the star of the meal, though.
16 Likes
This recipe is in the current issue of AARP magazine. Pulled from the dentist lobby copy! I ate it hot, cold and stuffed in peppers!
We do weekly meal planning. Once in a while one of us throws in a surprise listing for the other. Wednesday I’m making mussels and Salade Frisée aux Lardons et Fungi.
1 Like
Looks delicious.
Breaking out a new sandwich press using breaded tilapia cutlets on garlic naan (3rd batch), avocado, micro greens (baby kale sprouts), Lots of fresh lemon along with a spicy coleslaw. Time for pineapple sangria.
Have a great rest of your day!
4 Likes
Spicy pasta + champagne (or cava or Prosecco, for that matter) = heavenly. Yum.
1 Like
Yum! Ravioli !!
1 Like
Lunch looks good, but you don’t eat a lot!
Yesterday: chicken, spinach, celery root
Crêpe Suzette, yuzu and orange juice reduction syrup + Grand Mariner (husband stole all the syrup#*#?!)
I remade some more crêpes, this time with lemon crème, he was allowed to have one.
Tonight, not in mood to cook the food in the fridge. Made a tuna egg noodle, kombu broth with onion, anchovy stock, seaweed, mushrooms…
14 Likes
That’s what husbands are for!
2 Likes
