I wanted fish, and I wanted pasta so this is where we landed. Needed parsley but I was too tired to go out (and we’re not growing any this year) Btw, the tomatoes from McCormack farm in Middletown were exceptional this week.
8 Likes
Wow! Nice looking fish! Fluke? Did you catch it? Mr Bean is jealous. He hasn’t been able to go out in a few weeks. That pasta looks delicious.
2 Likes
Thank you, and yes fluke that we caught. The filets picture was from today but the fish in the pan were from a trip on Friday. I believe the filets from today are earmarked for my son’s girlfriend’s parents.
Looks like I’ll need to go fishing again. 
2 Likes
Repost from the WFD thread: Justin made Tuscan Chicken and Prosciutto garlic bread. No vampires tonight!
6 Likes
Nicely done. You must have the touch - and a good fishing spot. A friend dropped off a few fluke filets - I may have to copy our dinner tomorrow.
2 Likes
Mrs. P made another awesome dinner. Details and pictures are in the main WFD thread below.
2 Likes
That salad is gorgeous. What a meal
2 Likes
Thanks Mr. Met! It was delicious.
1 Like
Mrs. P made. clear spring rolls for the first time. Details and pictures are in the main WFD thread below.
1 Like
10 Likes
1 Like
Such good flavor and texture. Becoming a believer in the grass-fed beef. Grill brings out the best flavor. Happy to wait for braising season.
1 Like
Can’t stop won’t stop. Papa Huancaina, Angus Burger with Meunster, Green Chile and mayo, Bavette Steak, thighs. Full belly. Ain’t no one else grilling out there?
10 Likes
Looks great, but what is the first picture @KAOSKitchen ?
1 Like
Peruvian potato dish, Papa Huancaina. Cheese/cream sauce with Aji Amarillo, a Peruvian pepper.
3 Likes
Looks pretty great - thanks!
1 Like
Jalea (fried shrimp, calamari, catfish) last night and mixed grill tonight. With a little shot/beer back in between. Good weekend.
14 Likes
Three’s a charm with shrimp dishes lately. Dare I say too much garlic in this one. Looking forward to next time I cook this dish…
10 Likes
Flat iron steak, tomato and avocado salad, and yellow rice. Tuesday has become steak night since I’m out of work early enough to hit the Italian market across the street and I spare myself from having to enter our new Shop Rite and it’s hellacious parking situation.
I was at the liquor store earlier and noticed a large sign for Khor Vodka and saying something to the effect of “3rd most popular Vodka in the world”. But at $18.99 a handle I was skeptical. I nabbed one of those tiny 100 ML bottles for $2 to taste test. And thankfully so because it was awful! Jet fuel! I wanted it on the rocks but needed to add vermouth and some cocktail onions to cut the taste. Had a second drink with Stoli to remind myself what vodka really is! 
11 Likes
