Mrs. P made clear spring rolls for the first time. They look a little messy but were delicious. They are very difficult to work with .They start off like a hard circular piece of plastic. You have to soak them in water, but if you soak them in water too long then they feel like saran wrap, and are are hard to manipulate. Maybe next time, she will just spray them with water instead of soaking them. They were stuffed with the same ingredients as the salad we had a couple of days ago (shrimp, avocado, bean sprouts, snow peas, among other ingredients). We dipped it in that same spicy delicious dressing from a couple of days ago (consisting of dried Sichuan peppers, jalapeños, chili peppers, garlic, galangal, lemongrass, and fish sauce, among other ingredients). We also had some leftover corn, bacon, and shrimp. It all went great with an outstanding Napa cabernet.
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