What's Cooking? (New Jersey)

I have used Penzey’s in the past, good stuff.
This is Causa, riced potato with aji amarillo filled with shrimp salad.

This whole loaf garlic bread was served at a recent dinner. Didn’t have any as I had already had my fill of bread for the day, but it looked real tasty. Different bread than the usual. Could have used a bit more time in the oven IMO.


Mrs. P repurposed salumi leftovers from Il Nido into a delicious pasta dish. Pictures in the main WFD thread below.


Given Mrs. P’s skills in repurposing some of your leftovers, I think she would do extraordinarily well on a home cook’s version of Chopped!


Thanks @heidicooksandbakes :slightly_smiling_face: The only problem is that she is not good with time management :slightly_smiling_face: She likes to take her time and make sure everything is perfect :slightly_smiling_face:

Comfort night. Chuck over Spinach and Mushrooms.

Been real comforting lately… Salchipapas.

And I figured out I can fry other stuff too! Nathan’s Fries.


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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold