What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

Cooking Discussions Cooking, Cookbooks, Ingredients

paryzer (Eli Paryzer) December 12, 2020, 2:36am 233

Mrs. P made smoky Andouille sausage and peppers It went great with an excellent red blend.

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H'Mong ethnic minority kids at home in remote Mu Cang Chai, Vietnam studying and watching the kitchen fire at the same time.

Credit: Quang Nguyen Vinh, Pexels