What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

Cooking Discussions Cooking, Cookbooks, Ingredients

paryzer (Eli Paryzer) December 12, 2020, 2:36am 233

Mrs. P made smoky Andouille sausage and peppers It went great with an excellent red blend.

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What's Cooking? (New Jersey)

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Credit: Ollivier Girard for Center for International Forestry Research (CIFOR), Flickr