What's Cooking? (New Jersey)

[PHREDDY]

Many Happy Returns albeit a day late!

[paryzer (Eli Paryzer)]

Thank you @PHREDDY ! It’s good to hear from you again! It’s been a while. I hope all is well, and you are enjoying your home in Florida.

[gracieggg]

I know heirloom kitchen does cooking classes. I also noticed apple street kitchen has a space that certainly looks like they do classes. Over the years, I’ve taken several classes at ice in lower Manhattan https://www.ice.edu/newyork

[paryzer (Eli Paryzer)]

What's For Dinner #93 - the Grow Grow Grow Your Garden Edition - May 2023

Our friend invited us over for a fantastic dinner including tuna gravlax, excellent escargot soufflé with a pesto sauce, filet mignon and crab cake topped with sriracha whipped cream, and sides if baked grits with asparagus, scallop and avocado salad, sweet corn soup, plum cake and some fantastic wines among other things. [image] [image] [image] [image] [image] [image] [79B8EBC8-7294-4B57-8651-CF329EB468C9-COLLAGE] [image] [image]

[paryzer (Eli Paryzer)]

What's For Dinner #93 - the Grow Grow Grow Your Garden Edition - May 2023

We enjoyed a nice al fresco dinner on the deck. Mrs. P made homemade guacamole and delicata squash and Andouille sausage pizza fried sage, ricotta, mozzarella, and parmigiano reggiano cheeses. It all went great with an excellent Syrah. The flowers and vines are looking good [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]

[coldbeer70]

Tear-it-up Thursday is now rigatoni holding up the fort from 8 hour simmered homemade beef/pork (80/20) bolognese sauce sautéed with carrots, celery…etc, and butter and herb crusted semolina garlic bread. An economical triumph with leftovers.

[HaniBee121 (Ana)]

Wow! Looks like it’s from the finest of Italians restaurants

[RGR (Roz Rappaport)]

My blogpost re: Memorial Day Weekend at home with photos of what we ate.

At Home 2023: Memorial Day Weekend | The Wizard of Roz (wordpress.com)

[paryzer (Eli Paryzer)]

What's for Dinner #94 - the White Rabbit Edition - June 2023

Mrs. P made her famous pan seared boneless quail breast salad with roasted delicata squash and mini peppers, arugula, sautéed red onions, and various fresh summer fruit. It was topped with a balsamic reduction and fresh shaved parmigiano reggiano (not pictured). It all went great with an excellent Shiraz. [image] [image] [image]

[rikk (ricky)]

I feel like sharing… Made bagels (montreal style), and a salmon gravlax (6 days curing).

Add images here

[rikk (ricky)]

and a rye bread

Add images here

[CurlzNJ]

So impressive!

[paryzer (Eli Paryzer)]

What's for Dinner #94 - the White Rabbit Edition - June 2023

Mrs. P made crispy fried soft shell crabs with a vermouth, caper, and fresh garden herb sauce on the side. We had TJ’s sweet potato fries on the side. We started with homemade guacamole. It all went great with an excellent Shiraz. [image] [4E9F6566-B1B6-4188-8893-AB5E6B32B510 Copy Copy] [IMG_4623] [D5EBF73F-92AB-48DC-BDFD-9644AAEFC04C Copy] [image]

[paryzer (Eli Paryzer)]

What's for Dinner #94 - the White Rabbit Edition - June 2023

Mrs. P made a delicious roasted whole red snapper stuffed with fresh garden herbs and garlic, with a side sauce of capers, vermouth, and fresh garden herbs. We also had some of Mrs. P’s delicious leftover crawfish and Andouille sausage cheesecake. We also enjoyed some Shiraz. We enjoyed the dinner al fresco on the deck. The red snapper was so huge that we could only eat half, so we have enough for another couple of dinners. I might mix it in with the leftover paella from Friday …

[paryzer (Eli Paryzer)]

What's for Dinner #94 - the White Rabbit Edition - June 2023

Mrs. P made steamed Dungeness crabs and figs stuffed with Humboldt fog cheese and toasted pine nuts and topped with a balsamic reduction. We also had TJ’s sweet potato fries and homemade guacamole (not pictured). It went great with an excellent Malbec. Adding a gratuitous picture of our Frenchie Matusse [image] [image] [image] [image] [8E38164D-846B-4064-BA75-C7FE2870F4A4 Copy]

[Lambchop (DeMarko)]

I just love your beautiful baby! His looks are so arresting. 🩵 🩵

[paryzer (Eli Paryzer)]

Thank you He is a real love bug.

[Lambchop (DeMarko)]

I can totally believe that! Would volunteer to pet sit for free, but on opposite coasts!

[KAOSKitchen]

Gochujang pork tenderloin, 12 oz Berkshire Porterhouse, Garlic Butter Gulf Shrimp. The overabundance of garlic and butter was just right.

[KAOSKitchen]

NZ Lamb Rack, Iberico Abanico and Aji Panca Chicken Thighs. Lamb too rare so had to put it back on for a bit. Some grill items intimidate me and Lamb Rack is one. Think I may cut them into double chops next time.