I did something similar about 20 years ago in Florence Italy. It lasted 3 days and very comprehensive. When I came home I wanted a similar experience with Spanish Cuisine. I could not find anything, so I then went to the surrounding Junior colleges and high schools districts to see if they hand any adult Ed courses. Sure enough a junior college about 20 minutes from my home had a 6 session course on Spanish Tapas. It worked and was fun…you never know!
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Many Happy Returns albeit a day late!
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Thank you @PHREDDY ! It’s good to hear from you again! It’s been a while. I hope all is well, and you are enjoying your home in Florida.
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I know heirloom kitchen does cooking classes. I also noticed apple street kitchen has a space that certainly looks like they do classes. Over the years, I’ve taken several classes at ice in lower Manhattan https://www.ice.edu/newyork
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Tear-it-up Thursday is now rigatoni holding up the fort from 8 hour simmered homemade beef/pork (80/20) bolognese sauce sautéed with carrots, celery…etc, and butter and herb crusted semolina garlic bread. An economical triumph with leftovers.
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Wow! Looks like it’s from the finest of Italians restaurants 
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My blogpost re: Memorial Day Weekend at home with photos of what we ate.
At Home 2023: Memorial Day Weekend | The Wizard of Roz (wordpress.com)
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