Mrs. P made a delicious roasted whole red snapper stuffed with fresh garden herbs and garlic, with a side sauce of capers, vermouth, and fresh garden herbs. We also had some of Mrs. P’s delicious leftover crawfish and Andouille sausage cheesecake. We also enjoyed some Shiraz. We enjoyed the dinner al fresco on the deck. The red snapper was so huge that we could only eat half, so we have enough for another couple of dinners. I might mix it in with the leftover paella from Friday 
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