What's For Dinner #93 - the Grow Grow Grow Your Garden Edition - May 2023

We enjoyed a nice al fresco dinner on the deck. Mrs. P made homemade guacamole and delicata squash and Andouille sausage pizza fried sage, ricotta, mozzarella, and parmigiano reggiano cheeses. It all went great with an excellent Syrah. The flowers and vines are looking good :slightly_smiling_face:














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