What's For Dinner #115 - the Dumb Rodent Month Edition - February 2025

[Saregama]

Whole roasted
Roasted
Whole stewed / curried
Soup (truffled or not)
Cauliflower cheese aka gratin
Sichuan

(Not mentioning the many indian takes, including in dal)

(And NOT Otolenghi’s cauliflower cake. No to that.)

Here there’s a whole thread:

The amazing Cauliflower......................

I adore cauliflower. One of my top 3. It’s addictive roasted - I can eat a whole head that way if I let myself. Vary the seasonings - plain s&p, or indian spices, or smoked paprika, or garlic and thyme, or whatever appeals. Soup (puree) is another go-to — aromatics, stems and florets, seasoning profile of choice, optional creamy agent (milk, coconut milk, cashews) and puree. This always makes more than I think it will, and is somehow more filling. If you similarly cook the cauliflower withou…