Spring onion greens Overload !

[Saregama]

Yum!

I make scallion muchim / salad as a lazy version, or when I didn’t think to ferment.

February 2023 Cookbook of the Month: Korean American by Eric Kim

VINEGARED SCALLIONS This is one of my favorite banchan at k-bbq: a big bowl of scallion salad! In fact, one of my only single-use tool purchases has been a scallion shredder, which I bought specifically for this dish Dressing is very simple: rice vinegar, gochugaru, pinch of sugar (he uses dark brown but I prefer white for this), salt, and pepper (which I skipped). The scallions are better if soaked in cold water first, then drained and held till you’re ready to serve. if you dress t…

Salad of The Day (SOTD ) — Did You Eat A Salad Today?

I made Korean scallion salad / scallion muchim tonight — love it at k-bbq, and my only single-use tool is the scallion julienning doodad I bought when I discovered it existed More of the Viet cabbage slaw was also eaten, bec even a whole bunch of scallions isn’t all that much! Ingredients for the scallion salad are here from an earlier COTM, Korean American. [image]