VINEGARED SCALLIONS
This is one of my favorite banchan at k-bbq: a big bowl of scallion salad! In fact, one of my only single-use tool purchases has been a scallion shredder, which I bought specifically for this dish 
Dressing is very simple: rice vinegar, gochugaru, pinch of sugar (he uses dark brown but I prefer white for this), salt, and pepper (which I skipped).
The scallions are better if soaked in cold water first, then drained and held till you’re ready to serve. if you dress them early, they will wilt.
