I made Korean scallion salad / scallion muchim tonight — love it at k-bbq, and my only single-use tool is the scallion julienning doodad I bought when I discovered it existed 
More of the Viet cabbage slaw was also eaten, bec even a whole bunch of scallions isn’t all that much!
Ingredients for the scallion salad are here from an earlier COTM, Korean American.
