So many good ideas, @kobuta
Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe!
Est. reading time: 8 minutes
This is a delicious soup.
This soup, traditionally eaten on GrĂźndonnerstag, Holy Thursday, contains seven leafy greens and was meant to give you luck in the months to come.
This boxty recipe uses 4 green onions.
These Irish potato pancakes have lacy, crispy edges with fluffy, tender centers. Theyâre simple to prepare, pair with many different toppings, and are great for breakfast, lunch, or dinner.
3 Likes
Excess green onions end up in a Filo Pie or Kuku Sabzi in my kitchen.
I might make these.
I've been making them for about 3-4 months, when I feel like pies, but quick and to use the yogurt that expires through the fridge. They are WONDERFUL, even if
So whatâs the deal here? Iâll tell you. Chinese Scallion Pancakes meets Italian Focaccia. The tender moist chew of focaccia infused with scallions, five spice powder, white pepper and a coating of crunchy sesame seeds. The result is layers of flavorâ...
Bake this easy no-knead Scallion Focaccia with same-day OR overnight rise method, inspired by my favorite Taiwanese breakfasts!
Est. reading time: 7 minutes
Greek green onion recipes
Greek feta dip â one of my absolute favourites. This recipe is creamy, cheesy and has a spicy kick to it. It's also great for every occasion.
Est. reading time: 4 minutes
kobuta
May 8, 2026, 3:48pm
66
Since weâre in that time right now, I decided to try Pa Kimchi (Scallion kimchi)
This is an easy kimchi you can make with tender green onions (also called scallions). Pa kimchi is especially delicious with thin variety of green onions which peaks in spring. Iâve shared sixteen kimchi recipes
Est. reading time: 3 minutes
Fermenting on my counter right now. Hopefully it comes out well.
4 Likes
Saregama
May 8, 2026, 4:10pm
67
Yum!
I make scallion muchim / salad as a lazy version, or when I didnât think to ferment.
VINEGARED SCALLIONS
This is one of my favorite banchan at k-bbq: a big bowl of scallion salad! In fact, one of my only single-use tool purchases has been a scallion shredder, which I bought specifically for this dish
I made Korean scallion salad / scallion muchim tonight â love it at k-bbq, and my only single-use tool is the scallion julienning doodad I bought when I discovered it existed here from an earlier COTM, Korean American .
[image]
kobuta
May 8, 2026, 4:17pm
68
Oooh, that looks good. The scallions I grow at home tend to be much thinner, so I wonder if I can get away with not julienning them. I only harvested about a 3rd for the kimchi, and still have quite a bit I can harvest before they really start to go. This sounds like a great option!
1 Like
Saregama
May 8, 2026, 4:18pm
69
So good, and so easy! Maybe a diagonal cut on the scallions would be easier?
1 Like
kobuta
May 8, 2026, 4:20pm
70
Thatâs a good idea. I also donât harvest the bulb end, so that they can continue growing and Iâll get another harvest later in the season.
1 Like
Another shout out for Trini green seasoning ! I used up half of of the overwintered green onions.
Hereâs another version.
3 Likes
