SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter

Cooking Discussions Cooking, Cookbooks, Ingredients
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This Shchi calls for kvass, allspice, bay leaf, coriander seed , juniper berries, thyme and caraway.

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https://www.myistria.com/en/top-8-most-delicious-local-dishes-specialities-you-must-try-during-your-next-visit-to-croatia

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https://www.rbth.com/russian-kitchen/334653-how-to-bake-multi-layered-botlikh-pie-apricots-walnuts-recipe/amp

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I have made kvass! I liked that it was savory.

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