My new favourite way to have carrots:
I roast parsnips.
These were good https://amp.theguardian.com/food/2020/feb/18/nigel-slater-midweek-meal-dinner-parsnip-bacon-curry-sauce
I have enjoyed rutabaga or turnip gratin https://www.foodandwine.com/recipes/rutabaga-celery-root-and-potato-gratin
Nice way to use kale or collards
I use rhubarb in dessert more than as part of dinner. This is how I like to make it if it’s part of dinner. https://www.bbcgoodfood.com/recipes/russian-shashlik-rhubarb-sauce/amp
